Smoked Chicken Sandwich Recipe 😋

# Ingredients

* 1 sourdough loaf
* 2 chicken breasts
* 2 tablespoon pollo asado seasoning
* 2 cup milk
* 4 tablespoon dijon mustard
* 2 cup iceberg lettuce shredded
* 1 heirloom tomato
* 4 slices sharp cheddar
* 4 tablespoon hot honey

# Instructions

1. Add chicken breast to a resealable bag with milk and pollo asado seasoning. Marinade in the fridge overnight.
2. Heat smoker to 250 degrees. Smoke chicken breast for about 3-4 hours or until internal temperature reaches 165 degrees. Remove from the grill and slice.
3. Slice tomato and lettuce. Slice bread loaf in half. Remove some of the inside of the bread using your hands.
4. Spread dijon mustard on bottom slice of bread. Layer lettuce and tomato on top. Add cheddar slices. Add sliced chicken. Drizzle with hot honey. Top with top slice of bread. Serve immediately or save for later.