Credits to Cooking with Dog

This amazing Soufflé Cheesecake is bound to impress all your guests!

Ingredients:
(15cm/5.9” cake pan with removable bottom)
100g Cream Cheese (3.5 oz)
30g Sour Cream (1.1 oz)
20g Butter, unsalted (0.7 oz)
2 Egg Yolks
20g Cake Flour (0.7 oz)

100ml Milk (3.4 fl oz)
½ tsp Vanilla Extract

2 Egg Whites
40g Sugar (1.4 oz)

Apricot Jam diluted with rum
Icing Sugar, optional
Grated Lemon Zest, optional

* Be sure to bring the refrigerated items to room temperature before combining.