Description

If you have 30 minutes to prepare dinner, you can make this simple recipe. Add garlic or onions if desired for a more flavorful meal.

Ingredients

• 1 pint cherry tomatoes, halved
• 6 oz. olive oil-packed tuna, drained
• 1/2 c. black or Kalamata olives, pitted, torn (about 2 oz.)
• 1/2 c. chopped fresh parsley
• 1 t. freshly ground black pepper
• 3 T. extra-virgin olive oil, plus more to taste
• 1 t. kosher salt, plus more to taste
• 1 lb. thin spaghetti
• 1 T. freshly squeezed lemon juice

Steps

1. Cook spaghetti in a large pot of well salted boiling water, stirring occasionally, until al dente, about 6 minutes or according to package directions; drain.
2. While spaghetti is cooking, combine tomatoes, tuna, olives, parsley, pepper, oil and salt in a large bowl.
3. Add cooked and drained spaghetti to the tomato/tuna mixture; stir well; add more oil as needed to fully coat; season with salt.