Spinach and Mushroom QuicheRecipe preview on Faxo
Recipe
Spinach and Mushroom Quiche

Description

What to make for those meatless meals? Look no further, this one is it. It's a vegetarian dish that anyone can enjoy, but sausage can be added, if desired.

Ingredients

  • 1 prepared 9-inch single deep dish pie crust
  • 4 eggs
  • 3/4 c. milk
  • 1 T. chopped fresh parsley
  • 1 t. minced garlic
  • 1/2 t. salt
  • 1/2 t. ground black pepper
  • 1/8 t. ground nutmeg
  • 5 oz. fresh spinach, blanched
  • 8 oz. sliced fresh mushrooms, (saute, if desired)
  • 1/2 yellow onion, sliced (saute, if desired)
  • 2 oz. crumbled feta cheese
  • 4 oz. shredded Swiss cheese, divided

Steps

  1. Preheat oven to 400 degrees.
  2. Place pie crust in a 9-inch deep dish pie plate; place on a baking sheet.
  3. In a bowl, whisk eggs, milk, parsley, garlic, salt, pepper and nutmeg.

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