Description

If you're feeding a crowd, try this great recipe. It will definitely be a hit. They make a great appetizer or part of a meal. They're stuffed with a warm, cheesy spinach and artichoke dip that everyone loves.

Ingredients

• Spinach Artichoke Dip:
• 14 oz. artichoke hearts in brine, drained or frozen, thawed
• 8 oz. frozen chopped spinach, thawed
• 8 oz. cream cheese
• 1 t. garlic powder or 2 garlic cloves, minced
• 1/3 c. mayonnaise
• ½ c. full fat sour cream or yogurt
• 1 c. freshly shredded Cheddar cheese or favorite
• ½ c. grated Parmesan cheese
• salt and pepper, to taste
• Sliders:
• 12 bread rolls
• 6 slices cheese, your favorite
• 2 T. butter, melted

Steps

1. Preheat oven to 350 degrees.
2. Roughly chop the artichokes. Squeeze excess liquid from spinach using paper towels or a clean dish towel, or place in a colander and press liquid out using a spoon.
3. Place cream cheese in a large heatproof bowl; microwave in two 30 second bursts or until softened. Mix until smooth. Add remaining ingredients; mix until just combined. Don’t over mix, otherwise the artichokes and spinach will get mashed.