Tennessee Peach Pudding Recipe
Description
Whether you use fresh or frozen peaches, this is a fabulous dessert. It's a cobbler with a watery syrup poured over the top.
Ingredients
1 c. all-purpose flour
1/2 c. sugar
2 t. baking powder
1/2 t. salt
1/2 t. ground cinnamon
1/2 c. milk
3 c. sliced peeled fresh or frozen peaches
topping:
1 1/2 c. water
1/2 c. sugar
1/2 c. packed brown sugar
1 T. butter
1/4 t. ground nutmeg
half-and-half cream
Directions
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Preheat oven to 400 degrees. Grease an 8x8 baking dish.
In a large bowl, combine flour, sugar, baking powder, salt and cinnamon; stir in milk just until combined; fold in peaches. Spread into the prepared baking dish.
Topping:
In a large saucepan, combine water, both sugars, butter and nutmeg. Bring to a boil, stir until sugars are dissolved. Pour over top. Bake 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
Serve warm or cold with half-and-half cream.
8 servings