No-Bake Strawberry Shortcake Lasagna
Description
You don't have to wait for strawberry season to make this delicious strawberry shortcake lasagna. Strawberries are available year round, so go ahead and treat yourself to this scrumptious dessert.
Ingredients
1 box vanilla instant pudding
1/2 c. strawberry juice
1 1/2 c. non-fat milk
1 t. vanilla extract
24 Lady fingers (or use angel food cake)
1 c. whipping cream
1 lb. fresh strawberries, washed, hulled, patted dry and sliced
Directions
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In a bowl, whisk pudding, milk and vanilla; set aside.
With a hand mixer or in the bowl of a stand mixer, whip the cream until it just makes stiff peaks.
Dip lady fingers quickly in strawberry juice; arrange them in the bottom of a dish.
Spread half of the pudding mixture over the lady fingers.
Place the strawberries in a single layer over the pudding.
Repeat with remaining lady fingers, pudding mixture and strawberries.
Top with the whipped cream and strawberries.
Refrigerate for at least 4 hours before serving.
Prep Time
Cook Time
PT0M