Chicken Stuffed Baked Potatoes
Recipes Chicken Main Dish Meal ideas
Description
Chicken Stuffed Baked Potatoes are easy to make with a few simple ingredients. They are stuffed with chicken, onion, cheese, bell pepper, herbs and spices. Serve with a side salad, if desired.
Ingredients
4 medium potatoes
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, chopped
1/2 chicken breast, cut in small pieces
1 T. olive oil
1/2 t. nutmeg, optional
1 c. freshly grated Cheddar cheese
fresh parsley
salt and freshly ground black pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 450 degrees.
Scrub potatoes; pierce with a fork; place on a baking sheet; brush or spray potatoes with olive oil.
Bake 40-45 minutes or until tender.
Meanwhile, prepare the filling. In a large skillet, heat oil or butter over medium-high heat. Saute onion with garlic for about 5 minutes, or until soft. Add bell pepper and chicken; cook until meat is cooked through. Stir in fresh parsley, nutmeg, salt and pepper; remove from heat.
When potatoes are cool enough to handle, cut potatoes in half lengthwise, scoop the interior out of each, leaving about a 1/4 inch shell of potato- flesh and skin. Slightly mash the scooped-out potato; add to filling mixture; stir.
Turn the oven to 480 degrees.
Fill the potato shells with the filling mixture; place on the baking sheet. Sprinkle tops with cheese.
Bake 10-15 minutes or until potatoes turn golden brown.
Serve with sour cream or your favorite dipping sauce.
8 servings.