Creamy Tuscan Garlic Chicken
Description
This is an easy and delicious main dish that will surely impress family and friends with its yummy garlic sauce. Serve it with pasta, potatoes or rice.
Ingredients
1 1/2 lb. skinless, boneless chicken breasts, thinly sliced
2 T. olive oil
1 c. heavy cream
1/2 c. chicken stock/broth
1 t. garlic powder
1 t. Italian seasoning
1/2 c. freshly grated Parmesan cheese (not the grated bottled kind)
1 c. fresh spinach, chopped
1/2 c. sun-dried tomatoes
pasta for serving, if desired
Directions
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In a large skillet, add olive oil; cook chicken on medium-high heat for 3-5 minutes per side or until brown and cooked until no longer pink in center. Remove chicken; set aside on a plate/platter.
Add heavy cream, chicken stock/broth, garlic powder, Italian seasoning and Parmesan cheese; whisk over medium-high heat until it starts to thicken. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt. Add chicken back to the skillet.
Serve over favorite pasta, if desired.
6 servings.