Remoulade Sauce
Description
Tartar and cocktail sauce are good, but remoulade sauce, of French origin, is on another level entirely. It's not just great on seafood, but burgers and french fries as well.
Ingredients
3/4 c. mayonnaise
1 1/2 T. finely chopped dill pickle relish
1 t. capers finely, chopped
1 T. freshly squeezed lemon juice
1 T. mustard, spicy brown or grainy Dijon
2 t. fresh parsley, chopped
1/4 t. dried tarragon, optional
dash hot sauce, or to taste
pinch salt, or to taste
Directions
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Combine mayonnaise, relish, capers, lemon juice, mustard, parsley and tarragon, if using. Add hot sauce and salt, to taste.
Cover; refrigerate until ready to serve.
Serve with seafood, burgers, or as a side for French fries.
Makes 1 c. (8 servings)
*Add 1-2 T. horseradish, if desired.