Asian Rice
Description
If you have 30 minutes, you can prepare and serve this wonderful, delicious and easy to make side dish. It elevates simple rice to the next level.
Ingredients
3 c. vegetable stock (or chicken stock)
1 1/2 c. jasmine rice
1 T. low-sodium soy sauce
1 T. sesame oil
1/2 c. frozen peas
1/2 t. kosher salt, as needed
2 green onions, very thinly sliced
Directions
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Combine rice and stock in a large saucepan, cover; bring to a boil; reduce heat to low; simmer for 18 minutes. Stir rice, checking for tenderness.
When the liquid has been absorbed, drizzle with the soy sauce and sesame oil; stir to coat. Add frozen peas; stir. The hot rice will cook the peas in just 1-2 minutes.
Add salt only as needed. Add green onions; stir; keep covered until ready to serve.
4-6 servings.