Apple Nachos
Description
Apple picking season is coming soon. Use your favorites to make these easy and delicious apple nachos. It's a great dessert, snack or appetizer for any time of the day.
Ingredients
Apple Bourbon Caramel:
1 c. salted butter
2 1/4 c. brown sugar
14 oz. sweetened condensed milk
1 c. light corn syrup
5 T. apple bourbon (plain bourbon can be substituted)*
1 t. vanilla extract
1 t. salt
Apple Nachos:
4 Granny Smith apples, washed (or favorite apples)
Optional Toppings:
1/2 c. mini chocolate chips
peanut butter, drizzled
chocolate syrup, drizzled
1/4 c. white chocolate, melted
1/4 c. toffee bits
1/4 c. peanuts, finely chopped
1/2 c. mini marshmallows
Directions
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Apple Bourbon Caramel:
Melt butter in a large saucepan over medium heat; pour in sweetened condensed milk and corn syrup; add in brown sugar. Whisk or stir until it starts to simmer, regularly scraping the sides and bottom.
Let sauce simmer until the temperature reaches 200-205 degrees, just needing to simmer long enough to get the granulation out, but not take it to soft ball stage.
When it has reached the temperature, remove from heat; carefully stir in vanilla, apple bourbon and salt, stirring until well combined. Let cool.
At this point it can be poured into jars for storage and is shelf stable for up to 1 month.
Apple Nachos:
Slice apples from the exterior to the interior, cutting thin cross sections of the apples until getting to the core. Change directions and cut all the way around the apple to make the apple chips.
Spread slices on a platter; drizzle on the caramel bourbon sauce and desired toppings.
8 servings.
*Bourbon can be omitted if desired.