Stone Ground Mustard Pork Chops
Description
Not sure what to cook on those busy weeknights? Try this quick main dish that's ready in less than 30 minutes. It's fast and easy with a creamy sauce that's really delicious.
Ingredients
2 pork chops, about 1/2 lb. each
2 t. olive oil
1/2 c. hard cider, wine, vermouth or dry sherry
1 T. stone ground mustard
1/4 - 1/3 c. heavy cream
salt and freshly ground black pepper
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
If pork chops are thick, pound them down a little between layers of plastic wrap to tenderize them and allow them to cook quickly.
Heat olive oil in a skillet over medium-high heat until very hot. Sprinkle chops with a bit of salt and pepper; cook for about 5 minutes on each side, just until they're no longer pink on the inside. Remove chops to a warm platter; cover.
Add hard cider to the skillet; cook, letting the liquid cook away for several minutes. As it reduces a bit, scrape up any brown bits from the skillet to add flavor to the sauce. Stir in mustard, heavy cream, salt and pepper; heat through.
Serve pork chops with the sauce on top.
2 servings.