No-Bake Banana Split Lasagna
Recipes Desserts Kid-friendly Quick and Easy Seasonal cooking
Description
Get all of the yumminess of a banana split at home without worrying about the ice cream melting. It's the perfect summertime dessert for pool parties or fun get togethers.
Ingredients
Crust:
2 c. crushed graham crackers
1/2 c. melted butter
2 T. sugar
pinch of salt
Lasagna:
12 oz. cream cheese, softened
1/4 c. sugar
16 oz. Cool Whip
3 ripe bananas, thinly sliced
20 oz. crushed pineapple, drained
1 lb. strawberries, finely chopped
1/2 c. pecans, chopped (or walnuts)
chocolate syrup or fudge sauce
10 oz. jar maraschino cherries, drained
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Crust:
Prepare a 9×13 inch baking dish with non-stick cooking spray.
In a bowl, stir together crushed graham crackers, melted butter, sugar and salt. Press into the bottom of the prepared baking dish. Chill until set, about 10 minutes.
Lasagna:
Use a mixer to beat softened cream cheese and sugar together until fluffy, about 5 minutes. Slowly fold in 1 tub of Cool Whip. Spread mixture on to crust.
Top with strawberries, bananas and pineapple. Top with remaining Cool Whip; sprinkle on pecans.
Refrigerate until set, about 4 hours up to overnight.
Drizzle with chocolate syrup and top with more nuts and drained maraschino cherries before serving.
8-10 servings.