Description

Impress family and guests with this delicious and easy to make appetizer, snack or light meal. The cranberries provide the tart goodness, the goat cheese provides tangy cheese all on top of a crispy flatbread.

Ingredients

• 1 1/2 c. fresh cranberries
• 3 t. dark or amber pure maple syrup
• 1 T. finely chopped shallot
• 1/2 t. dried thyme, chopped
• 1/4 t. salt
• 2 flatbreads (14 oz. total)
• 4 oz. fresh goat cheese, crumbled

Steps

1. Preheat the oven to 375 degrees F.
2. Rinse the cranberries; drain.
3. In an 8×8 inch baking dish, mix together the cranberries, maple syrup, shallot, thyme, and salt.