Description

These chimichangas are healthier than the classic ones because they are baked and not fried. They are still delicious and are easy to make.

Ingredients

• 2 c. cooked chicken, shredded (rotisserie chicken would be great)
• 1 c. salsa
• 1 t. ground cumin
• 1/2 t. dried oregano leaves, crushed
• 1 c. shredded Cheddar cheese
• 2 green onions, chopped
• 6 - 8 inch flour tortillas
• 2 T. butter, melted
• diced tomato, sour cream, guacamole, avocado slices, salsa, and/or shredded Cheddar cheese, for toppings, optional

Steps

1. Preheat oven to 400 degrees.
2. Mix together chicken, salsa, cumin, oregano, cheese and onions.
3. Place 1/3 c. chicken mixture in the center of each tortilla; fold opposite sides over filling; roll up from bottom; place seam-side down on a baking sheet. Brush each with melted butter.