Green Chile Chicken Enchilada CasseroleRecipe preview on Faxo
Recipe
Green Chile Chicken Enchilada Casserole

Description

If you have 45 minutes to make dinner, you can make this delicious dinner. Your family will thank you.

Ingredients

  • 8 oz. cream cheese, softened
  • 7 oz. canned green chiles
  • 1 T. freshly squeezed lime juice
  • 1/4 t. salt
  • 1/2 t. ground cumin
  • 1/2 t. chile powder
  • 1/2 c. freshly chopped cilantro
  • 3 c. diced cooked chicken
  • 1 c. sour cream
  • 16 oz. chile verde
  • 10 - 8 inch flour tortillas
  • 2 c. shredded mozzarella cheese

Steps

  1. Preheat oven to 375 degrees. Lightly grease a 9x13 inch pan/baking dish.
  2. In a mixing bowl, beat cream cheese with a hand mixer until light and fluffy, about 30-60 seconds. Add in green chiles, lime juice, salt, cumin, chile powder and cilantro; stir. Fold in chicken.
  3. In a separate bowl, stir together sour cream and chile verde until combined.

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