Description

Why buy tortillas from the grocery store when it's so easy to make your own? They taste better, have just a few ingredients and you know what the exact ingredients are. Use them for tacos, fajitas, or quesadillas.

Ingredients

• 3 c. flour
• 1 1/2 t. Kosher salt
• 1 c. water
• 5 T. butter, salted and cubed to pea-size

Steps

1. In a large bowl, mix together flour and salt.
2. Use a fork to combine the pea-sized cubes of butter into flour mixture, creating a coarse meal mixture. Add water a little at a time; knead dough slowly against sides of the bowl a few times until it forms a smooth ball and all pf the flour is incorporated.
3. Divide dough into 20 equal pieces; roll each into a ball, making balls equal in size. Cover dough balls with a damp towel for a minimum of 30 minutes or up to 2 hours.