Description

This one skillet dish will be a favorite that you'll add to your meal rotation. The chicken is made in a savory, creamy garlic sauce that's great to serve with mashed potatoes, rice or egg noodles.

Ingredients

• Chicken:
• 2 large boneless, skinless chicken breasts
• salt and pepper
• 3 t. Italian seasonings
• 1/2 c. all-purpose flour
• 4 T. shredded Parmesan cheese
• 3-4 T. olive oil
• Sauce:
• 3 T. unsalted butter
• 10 cloves garlic
• 3 T. flour
• 2 1/2 c. chicken broth
• 1 beef bouillon cube or 1 t. Better Than Bouillon
• 1 t. low-sodium soy sauce, or Worcestershire sauce
• 1 t. onion powder
• 1/2 t. mustard powder
• 1/2 t. dried thyme
• 1/2 c. heavy cream
• 1/2 c. Parmesan cheese, optional

Steps

1. Combine the chicken broth, bouillon, soy sauce, onion powder, mustard powder, and thyme; set aside.
2. Combine flour and Parmesan cheese on a platter.
3. Chicken: