Description

Wondering what to serve on Meatless Mondays or Fridays during Lent? Look no further. This tuna casserole is a blast from the past that is a satisfying meal. Serve it on toast, if desired.

Ingredients

• 12 oz. egg noodles
• 1/4 c. chopped onion
• 2 c. shredded Cheddar cheese
• 1 c. frozen green peas
• 10 oz. canned tuna, drained
• 21.5 oz. condensed cream of mushroom soup
• 4.5 oz. can sliced mushrooms
• 1/4 c. melted butter
• 30 Ritz crackers, crushed

Steps

1. Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
2. Cook noodles per package directions until al dente; drain; place in a large bowl; set aside.
3. Mix the crushed crackers with melted butter in a small bowl; set aside.