Description

In a hurry and at a loss for what to make for dinner? Serve this quick and easy pasta that can be on your table in about 15 minutes. Best of all, it's delicious.

Ingredients

• 1 lb. cheese ravioli
• 3 oz. unsalted butter
• 1/4 c. freshly squeezed lemon juice
• 1 oz. grated Parmesan
• 1 t. salt
• 1 t. black pepper
• 1 t. dried thyme
• 2 garlic cloves, grated
• 7 oz. green asparagus, woody ends snapped off
• crushed red pepper flakes, for serving
• freshly ground black pepper, for serving
• lemon zest, for serving

Steps

1. Bring a large pot of well salted water to a boil.
2. Heat a large skillet over low heat; add butter; stir until melted. Add garlic; sweat for about 1 minute. Stir in salt, pepper and thyme. Add lemon juice; stir for 30 seconds. Add asparagus in a single layer; cook for 3-5 minutes.
3. In the meantime, add ravioli to the pot of boiling water; cook, for about 3 minutes. Drain, reserving 1/2 c. pasta cooking water.