Ravioli in a Lemon Parmesan Butter Sauce
Recipes Main Dish Pasta Quick and Easy Vegetarian
Description
In a hurry and at a loss for what to make for dinner? Serve this quick and easy pasta that can be on your table in about 15 minutes. Best of all, it's delicious.
Ingredients
1 lb. cheese ravioli
3 oz. unsalted butter
1/4 c. freshly squeezed lemon juice
1 oz. grated Parmesan
1 t. salt
1 t. black pepper
1 t. dried thyme
2 garlic cloves, grated
7 oz. green asparagus, woody ends snapped off
crushed red pepper flakes, for serving
freshly ground black pepper, for serving
lemon zest, for serving
Directions
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Bring a large pot of well salted water to a boil.
Heat a large skillet over low heat; add butter; stir until melted. Add garlic; sweat for about 1 minute. Stir in salt, pepper and thyme. Add lemon juice; stir for 30 seconds. Add asparagus in a single layer; cook for 3-5 minutes.
In the meantime, add ravioli to the pot of boiling water; cook, for about 3 minutes. Drain, reserving 1/2 c. pasta cooking water.
Add 1/4 c. of the reserved cooking water to the asparagus; cook for 1 minute. Remove from the heat; stir in the Parmesan cheese. Add ravioli; toss.
Serve, garnished with freshly ground black pepper, red pepper flakes, lemon zest and more Parmesan cheese, if desired.
4 servings.