Description

After a little preparation, this chili is basically a set and forget dish. It's tasty, healthy and easy to make.

Ingredients

• 1 lb. 99% fat-free ground chicken (or fat-free ground turkey)
• 15 oz. can kidney beans, drained (or black bean or pinto beans, drained)
• 14.5 oz. can diced tomatoes with green chiles
• 14.5 oz. can diced tomatoes
• 1 small onion, chopped
• 1 T. chili powder
• 1 t. cumin
• 1/4 t. cayenne pepper
• 1/4 t. garlic powder
• 1 t. salt

Steps

1. Cook the ground chicken in a skillet, breaking it apart, creating crumbles.
2. Add the cooked chicken to a slow cooker; add the kidney beans, diced tomatoes, onion and spices. Stir to combine.
3. Set the slow cooker to High. Cook for 4 hours.