Description

This chicken is perfect for weeknight dinners. It's easy and quick to prepare so it's great for busy families. The creamy sauce would be delicious to serve over mashed potatoes, rice or egg noodles.

Ingredients

• 2 T. oil (or butter)
• 4 - 6 oz. boneless, skinless chicken breasts
• salt and pepper, to taste
• 8 oz. fresh mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 t. thyme, chopped
• 1/4 c. dry white wine (or chicken broth or stock)
• 1/2 c. chicken broth
• 1/2 c. heavy whipping cream
• 1 T. grainy mustard
• 1 T. Dijon mustard
• salt and pepper, to taste
• 1/2 c. Asiago cheese, grated

Steps

1. Pound the chicken breasts thinly; season with salt and pepper.
2. Heat the oil in a heavy bottomed skillet over medium-hight heat.
3. Season the chicken with salt and pepper; add to the skillet; cook about 4-6 minutes per side, until golden brown on both sides; set aside on a plate or platter.