Description

Want a great marinara sauce to serve over spaghetti but don't have hours to cook? Start with a store bought spaghetti sauce, add a few simple ingredients and seasonings, and voila, you have an unbelievable dinner that no on will believe started with a sau

Ingredients

• 1 1/2 T. olive oil
• 1 T. butter
• 1/2 c. chopped onion
• 1⁄/2 c. sliced mushrooms
• 1 T. minced garlic
• 26 oz. jar spaghetti sauce
• 1 t. fennel
• 2 t. Italian seasoning
• 1/2 t. dried oregano
• salt and pepper, to taste
• cooked spaghetti
• shredded Parmesan cheese, for serving

Steps

1. In a large skillet or saucepan, melt butter with olive oil over medium-low heat. Add chopped onion, mushrooms and garlic; saute until soft.
2. Add spaghetti sauce and seasonings, stir well.
3. Simmer over low heat for at least 10 minutes, but the longer the better, stirring occasionally to make sure it doesn't scorch.