Classic Chicken Salad
Recipes Chicken Main Dish Meal ideas Quick and Easy Salad
Description
Everyone will surely love this new and improved chicken salad recipe. Starting with canned chicken makes it quick and easy to enjoy in about 10 minutes. Add a bit of mayonnaise, chopped celery, onion and lemon juice to brighten the flavors.
Ingredients
12.5 oz. can chicken breast in water, drained
1/3 c. mayonnaise
2 stalks celery, finely chopped (about 1/2 c.)
2 T. finely chopped onion
1/4 c. shredded carrots, optional
2 t. lemon juice
dash lemon pepper seasoning
8 bread slices
Directions
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Stir the drained chicken, mayonnaise, celery, onion, lemon juice, lemon pepper seasoning and shredded carrots, if using, in a bowl.
Divide the chicken mixture among 4 bread slices; top with remaining bread slices.
4 servings.
Tip: If wanting to make it a melt, reduce the bread to 4 slices. Evenly divide the chicken mixture between the bread slices; top with the cheese. Bake at 375 degrees F for 8 minutes or until the cheese has melted.