Description

Everyone will surely love this new and improved chicken salad recipe. Starting with canned chicken makes it quick and easy to enjoy in about 10 minutes. Add a bit of mayonnaise, chopped celery, onion and lemon juice to brighten the flavors.

Ingredients

• 12.5 oz. can chicken breast in water, drained
• 1/3 c. mayonnaise
• 2 stalks celery, finely chopped (about 1/2 c.)
• 2 T. finely chopped onion
• 1/4 c. shredded carrots, optional
• 2 t. lemon juice
• dash lemon pepper seasoning
• 8 bread slices

Steps

1. Stir the drained chicken, mayonnaise, celery, onion, lemon juice, lemon pepper seasoning and shredded carrots, if using, in a bowl.
2. Divide the chicken mixture among 4 bread slices; top with remaining bread slices.
3. 4 servings.