Description

Use your smoker to make the best mac and cheese ever. It's rich and creamy with a bit of a smokey flavor that will have everyone coming back for seconds.

Ingredients

• 1 lb. elbow macaroni, cooked
• 1/2 c. butter
• 4 T. all-purpose flour
• 1 T. ground mustard powder
• 2 c. half and half
• 4 oz. cream cheese
• 3 c. sharp Cheddar cheese
• 1 1/2 c. smoked Gouda cheese
• Breadcrumb Topping:
• 1 c. panko bread crumbs
• 1/4 c. butter
• 2 T. Hey Grill Hey Sweet Rub

Steps

1. Pasta:
2. Bring a large pot of well salted water to a boil; cook until al dente. Drain. Set aside.
3. Preheat smoker to 225 degrees F using a mild hardwood like cherry or apple.