Cheese Ravioli in Garlic Olive Oil Sauce
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
This is a delicious alternative to the regular ravioli in tomato sauce. It's perfect for a busy weeknight dinner when time is short but you still need a delicious meal.
Ingredients
1/4 c. olive oil
1/4 t. crushed red pepper flakes
1 T. finely minced garlic from about 6 cloves
salt
32 oz. fresh or frozen cheese ravioli
3 T. minced fresh parsley or 1 T. dried parsley
1 T. fresh lemon juice
shredded Parmesan cheese, for serving
Directions
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In a small saucepan, heat oil over low heat for 3 minutes. Add red pepper flakes and garlic; cook 2 minutes; set aside.
In a large pot of well salted boiling water, cook ravioli according to package directions; drain well; return to the warm pot.
Gently toss ravioli with the flavored oil, parsley, lemon juice, and 1/4 t. salt.
Serve with shredded Parmesan cheese, if desired.
6 servings.