Description

This is a delicious alternative to the regular ravioli in tomato sauce. It's perfect for a busy weeknight dinner when time is short but you still need a delicious meal.

Ingredients

• 1/4 c. olive oil
• 1/4 t. crushed red pepper flakes
• 1 T. finely minced garlic from about 6 cloves
• salt
• 32 oz. fresh or frozen cheese ravioli
• 3 T. minced fresh parsley or 1 T. dried parsley
• 1 T. fresh lemon juice
• shredded Parmesan cheese, for serving

Steps

1. In a small saucepan, heat oil over low heat for 3 minutes. Add red pepper flakes and garlic; cook 2 minutes; set aside.
2. In a large pot of well salted boiling water, cook ravioli according to package directions; drain well; return to the warm pot.
3. Gently toss ravioli with the flavored oil, parsley, lemon juice, and 1/4 t. salt.