Description

This award winning recipe will also be family tested and approved. It's perfect for St. Patrick's Day or any day, for that matter. It's thick, satisfying and delicious.

Ingredients

• 1 lb. beef stew meat*
• 4 medium carrots, sliced
• 6 sprigs fresh thyme
• 1 1/2 bottle Guinness (or other good stout beer)
• 1 pkg. frozen pearl onions**
• 1/2 c. water
• 1/2 c. all-purpose flour
• 1/4 c. honey, or to taste
• salt and pepper
• mashed potatoes, for serving

Steps

1. Trim and dry stew meat with paper towels.
2. Heat a bit of oil in a large pot; add meat; brown.*
3. Add sliced carrots.