Description

Strictly speaking, this dish isn't Irish but gets its name from the potatoes. It's a twist on classic Nachos, substituting tortilla chips with thinly sliced potatoes and then using all of the traditional ingredients. They make a great appetizer or light m

Ingredients

• 3-4 large Russet potatoes
• olive oil
• salt and pepper, to taste
• 2 c. Cheddar cheese, shredded
• crisp bacon, chopped or crumbled
• sour cream, or crema
• chives or green onions, chopped

Steps

1. Carefully slice the potatoes thinly with a knife, about 1/8 inch thick, or slice them on a mandolin.
2. Place them in a large bowl filled with cold water; soak for 30-45 minutes.
3. Meanwhile, preheat the oven to 400 degrees F.