Description

Serve this breakfast dish on Sundays, holiday mornings or when company comes. It's a complete meal with eggs, hashbrowns, sausage and cheese.

Ingredients

• 20 oz. frozen shredded hash browns, thawed
• 1 lb. ground pork sausage, cooked, crumbled, and drained
• 1/4 c. finely diced onion
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 c. shredded sharp Cheddar cheese, divided
• 8 eggs
• 12 oz. can evaporated milk, or 1 1/3 c. milk
• 1/2 t. Italian seasoning, optional
• 1/2 t. Kosher salt, or to taste
• 1/4 t. black pepper

Steps

1. Preheat oven to 350 degrees F. Grease or spray a 9×13 inch pan or a 3 quart baking dish.
2. Heat a large skillet over medium-high heat. Brown the sausage, breaking it up, until no pink remains. Discard fat.
3. In the prepared baking dish, add the hashbrowns, cooked sausage, onions, bell peppers, and 1 1/2 c. cheese; mix. Spread out evenly.