Chicken Française
Recipes Chicken Main Dish Other ethnic food Quick and Easy
Description
This delicious chicken can be ready for your table in less than 30 minutes. It's easy to make with just a few ingredients that you may already have on hand. Serve it with a side of angel hair pasta or spaghetti.
Ingredients
2 boneless, skinless chicken breasts (or 4 thin chicken cutlets)
1 egg, beaten
1/2 c. flour
1/2 t. garlic powder
1/2 t. salt
1/4 t. freshly ground black pepper
2 T. butter
1 T. olive oil
1 c. chicken broth
1 lemon, zested and juiced
1/4 c. dry white wine, optional
Directions
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Lay each breast flat on a cutting board; very carefully split each breast in half horizontally to create 2 thin cutlets.
Beat the egg in a shallow dish.
In another dish, combine the flour, garlic powder, salt, and black pepper.
Heat the butter and olive oil in a large skillet until sizzling.
Dip each chicken cutlet first in the beaten egg, then in the flour mixture, pressing the coating on thickly.
Place the chicken in the hot skillet; cook without moving for 5 minutes on the first side until golden brown. Flip over; cook for another 4 minutes without moving.
Pour in the chicken broth, lemon zest, lemon juice and white wine, if using. Let simmer for 3-4 minutes until the chicken is fully cooked.
Serve immediately.
4 servings.
Prep Time
Cook Time
