Description

This pistachio crusted salmon makes a great weeknight dinner choice because is's simple and and only takes 15-20 minutes to prepare. It's delicious, and the salmon and pistachio make a great combo.

Ingredients

• 3 (5-6 oz.) Atlantic salmon fillets
• 1 T. Dijon or stone ground mustard
• 1 T. olive oil
• 1 garlic clove, crushed
• 1 T. lemon juice
• 1 t. honey
• 1/4 c. crushed pistachios, roasted and salted
• salt and pepper

Steps

1. Preheat oven to 375 degrees F.
2. Pat each salmon fillet dry; season generously with salt and pepper.
3. In a small bowl, whisk together the mustard, lemon juice, garlic, olive oil and honey.