Description

Use your air fryer to make the most delicious, melt in your mouth salmon. It's perfectly seasoned with brown sugar, garlic powder, paprika, Italian seasoning, salt and pepper. It's easy and quick and can be ready to eat in 15 minutes.

Ingredients

• 1 lb. salmon
• salt and pepper
• 2 T. brown sugar
• 1 t. chili powder
• 1/2 t. paprika
• 1 t. Italian seasoning
• 1 t. garlic powder

Steps

1. Season the salmon with salt and pepper.
2. In a small bowl, add the brown sugar, chili powder, paprika, Italian seasoning and garlic powder; stir. Rub seasoning on the salmon.
3. In the basket of the air fryer, add the salmon, skin side down. Set the air fryer temperature to 400 degrees F.