Description

Whether you call it a grinder or a sub sandwich, it starts the same way, with a hoagie roll as the base, an assortment of deli meats, cheese and a tangy slaw.

Ingredients

• Slaw:
• 1/2 c. pepperoncini peppers, thinly sliced
• 1/4 c. freshly shredded Parmesan cheese
• 1/3 c. mayonnaise
• 1 t. red wine vinegar
• 1 t. dried oregano
• 1/2 t. granulated garlic or garlic powder
• 1/4 t. kosher salt
• 1/4 t. crushed red pepper flakes, or to taste
• 4 c. iceberg lettuce, shredded
• 1/4 c. red onion, very thinly sliced
• Sandwiches:
• 4 hoagie rolls
• 8 oz. thinly sliced salami
• 8 oz. smoked or honey ham
• 8 oz. smoked or honey roasted turkey
• 4 oz. prosciutto
• 8 oz. sliced Provolone cheese
• 2 tomatoes, sliced 1/4" thick
• 1/4 c. freshly shredded Parmesan cheese

Steps

1. Slaw:
2. In a medium bowl, combine the pepperoncini, Parmesan cheese, mayo, vinegar, oregano, garlic, salt, and red pepper flakes; stir. Add the lettuce and onions; toss.
3. Sandwiches: