Reuben Sandwiches

Reuben Sandwiches

Recipes  Beef  Main Dish  Meal ideas  Other ethnic food  Quick and Easy 

Description

Make your own reuben sandwiches that rival any restaurant's. They're made with corned beef, sauerkraut, Swiss cheese and a homemade Russian dressing in between store bought dark rye bread.

Ingredients

Sandwiches:
1/2 lb. corned beef
1/2 t. olive oil
6 slices dark rye bread or your favorite rye bread
2 T. unsalted butter, at room temperature
1/2 c. sauerkraut, well drained
6 slices Swiss cheese

Homemade Russian Dressing:
1/4 c. mayonnaise
1 1/2 t. chili garlic sauce
1/2 t. lemon juice
1 t. creamy horseradish
1 garlic clove, minced
1/2 t. Worcestershire sauce
1/2 T. onion, finely grated
1/8 t. paprika
salt and pepper, to taste

Directions



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Combine all of the Russian dressing ingredients in a small bowl; set aside.

Add the olive oil to a large skillet. Once hot, add corned beef; cook over medium heat until the meat is warmed.

Butter one side of each bread slice; place bread on a platter with the buttered sides down.

Spread on the Russian dressing, top with corned beef, 3 slices of cheese per sandwich, and sauerkraut; top each with a slice of bread. Butter the top of the bread.

Place the sandwiches in a large skillet. Cook over medium heat for about 4-6 minutes, flipping once, until the cheese melts and bread is crispy.

Serve immediately.

2 servings.

Prep Time

Cook Time