Description

Make your own reuben sandwiches that rival any restaurant's. They're made with corned beef, sauerkraut, Swiss cheese and a homemade Russian dressing in between store bought dark rye bread.

Ingredients

• Sandwiches:
• 1/2 lb. corned beef
• 1/2 t. olive oil
• 6 slices dark rye bread or your favorite rye bread
• 2 T. unsalted butter, at room temperature
• 1/2 c. sauerkraut, well drained
• 6 slices Swiss cheese
• Homemade Russian Dressing:
• 1/4 c. mayonnaise
• 1 1/2 t. chili garlic sauce
• 1/2 t. lemon juice
• 1 t. creamy horseradish
• 1 garlic clove, minced
• 1/2 t. Worcestershire sauce
• 1/2 T. onion, finely grated
• 1/8 t. paprika
• salt and pepper, to taste

Steps

1. Combine all of the Russian dressing ingredients in a small bowl; set aside.
2. Add the olive oil to a large skillet. Once hot, add corned beef; cook over medium heat until the meat is warmed.
3. Butter one side of each bread slice; place bread on a platter with the buttered sides down.