Description

If you're a fan of Mississippi Pot Roast, you'll love this version in a meatloaf. It's not a bland, boring meatloaf, but has is a little bit spicy from the pepperoncini peppers. It's finished with a pan gravy that's great over the meatloaf, potatoes, rice

Ingredients

• Meatloaf:
• 2 lb. lean ground beef
• 1/2 c. roughly chopped pepperoncinis, from a jar
• 1 c. plain bread crumbs
• 1/4 c. pepperoncini juice, reserved
• 1 large egg
• 2 T. Worcestershire sauce
• 2 T. dry Ranch seasoning
• Gravy:
• 2 c. beef broth, divided
• 2 T. dry Ranch seasoning
• 1/4 c. pepperoncini juice, reserved
• 1 t. Worcestershire sauce
• 1/2 c. water
• 1/4 c. corn starch
• whole pepperoncini peppers, for optional garnish

Steps

1. Preheat the oven to 350 degrees F. Lightly grease a 9x13" baking pan.
2. In a large bowl, combine the ground beef, chopped pepperoncinis, bread crumbs, pepperoncini juice, egg, Worcestershire sauce, and the Ranch seasoning. Use your hands to mix gently until just combined, being careful to not overmix.
3. Shape the mixture into a loaf; place in the prepared baking pan.