Description

This soup makes an easy weeknight meal for busy families. The slow cooker does all of the work. It's tasty, with lots of delicious flavors and textures.

Ingredients

• Soup:
• 1 1/2 lb. ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1/2 t. minced garlic
• 1/2 t. black pepper
• 1/2 t. ground cumin
• 1 t. salt
• 15 oz. can pinto beans, undrained
• 15 oz. can black beans, undrained
• 15 oz. can kidney beans, undrained
• 15 oz. can whole kernel white sweet corn, drained
• 14.5 oz. can petite diced tomatoes, undrained
• 4 oz. can chopped green chilies, undrained
• 1.5 oz. package taco seasoning, your favorite
• 1 oz. package dry Ranch dressing mix
• Optional toppings: shredded cheese, sour cream, chopped green onions, crushed tortilla chips, and/or fresh cilantro

Steps

1. Ground Beef Mixture:
2. In a large skillet over medium heat, add the ground beef, onion, green bell pepper, garlic, pepper, cumin, and salt. Cook for 7–10 minutes, stirring occasionally, until the beef is browned and the vegetables are tender. Discard excess grease, if needed.
3. Soup: