Slow Cooker Church Supper SpaghettiRecipe preview on Faxo
Recipe

Description
This spaghetti is a definite must if you are feeding a crowd. It requires minimal work, easy clean up and a comforting, delicious pasta meal that tastes like it was cooked all day.
Ingredients
- 2 lb. ground beef or Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 - 24 oz. jars pasta sauce, your favorite
- 14.5 oz. can diced tomatoes, optional
- 2 t. Italian seasoning
- 1 t. sugar
- 1 t. salt, or to taste
- 1/2 t. black pepper
- 1 lb. spaghetti pasta, broken in half
- 4 c. water or low-sodium beef broth
- 1 c. shredded Mozzarella cheese, for optional topping
- 1/2 c. grated Parmesan cheese, for serving
- fresh parsley or basil, for garnish
Steps
- Cook the ground beef in a skillet over medium heat with the onion and garlic until browned. Discard excess fat.
- Add the meat mixture to a slow cooker. Stir in pasta sauce, tomatoes, Italian seasoning, sugar, salt, and pepper. Cover; cook on Low for 4–5 hours or on High 2–3 hours.
- About 30–40 minutes before serving, stir in pasta and water or broth. Press the pasta down cover in sauce.
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