Shrimp Cakes
Description
Savory shrimp cakes with mustard and hot sauce. Serves 4.
Ingredients
1 pound prepared shrimp (chopped)
1 1/4 cups butter cracker crumbles
1/4 cup diced onion
2 jalapeno peppers (chopped)
1 cup mayonnaise
1 tablespoon mustard
celery salt to taste
hot sauce to taste
1 tablespoon Parmesan
1 quart oil
Directions
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Mix together the shrimp, crackers, onion and pepper. Add in the mayo and mustard, and use hot sauce and salt to season to taste. Add in cheese. Make eight cakes.
Over medium high, heat up the oil in a frying pan. Fry the patties until golden brown, about five minutes on each side.