Description

Delicious quiche with Zucchini and cheese. Serves 6.

Ingredients

• 9″ pie crust (unbaked)
• 2 tablespoons softened butter
• 1 pound zucchini (sliced)
• 1 1/2 cups shredded mozzarella
• 1 cup ricotta
• 1/2 cup half/half cream
• 3 eggs, lightly beaten
• 3/4 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon garlic powder
• Pepper and Paprika to taste

Steps

1. Score pie crust with a fork. Bake at 425 F for around five minutes. Lower the heat to 350 F.
2. Over medium heat, saute zucchini slices in the butter until cooked; drain. Use half the zucchini to line the crust. Sprinkle with mozzarella.
3. Mix ricotta, cream, eggs, salt, oregano, basil, garlic and pepper. Add over zucchini in crust. Add the rest of the zucchini on top. Season top with paprika. Bake for forty five minutes or until a knife comes out clean.