Sweet and salty chicken marinated with honey and ginger. Serves Five.
1 whole chicken, cut
3 tablespoons diced onion
2 tablespoons soy sauce
1 tablespoon finely diced ginger (fresh)
1 teaspoon diced garlic
2 tablespoons honey
1/4 cup diced green onions
Marinate chicken pieces in a oven safe dish. Combine the onion, soy, ginger, garlic and honey all together in a bowl; drizzle over chicken. Cover and place in the fridge for one hour, turning chicken over once.
Heat the oven to 425 F (220 C).
Bake in oven for half an hour. Turn chicken and sprinkle with green onion, then bake for additional fifteen minutes, when chicken is tender.