Golden Baked Pork Chops
Description
Succulent, juicy pork chops baked in the oven to golden, crispy perfection. Serves 6.
Ingredients
6 pork chops
1 teaspoon garlic (powder)
1 teaspoon seasoning salt
2 large eggs (lightly beaten)
1/4 cup flour
2 cups bread crumbs (Italian, Seasoned)
4 tablespoons olive oil
10.75 ounces condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Directions
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Heat oven to 350 F (175 C).
Rinse and dry the pork, then season using garlic powder and seasoning salt. Set aside beaten eggs in a separate bowl. Cover pork lightly with the flour, then dip into the beaten eggs, and cover with bread crumbs.
In a skillet, heat the oil over medium-high. Fry the pork chops for five minutes on each side, or until the breading appears golden. Place them in a 9×13 baking dish, and cover with foil.
Bake for one hour. While baking, mix together the soup with the milk and white wine in a bowl. After the pork chops have baked for an hour, pour on the soup mixture. Replace foil, and bake for additional 30 minutes.