Description

Succulent, juicy pork chops baked in the oven to golden, crispy perfection. Serves 6.

Ingredients

• 6 pork chops
• 1 teaspoon garlic (powder)
• 1 teaspoon seasoning salt
• 2 large eggs (lightly beaten)
• 1/4 cup flour
• 2 cups bread crumbs (Italian, Seasoned)
• 4 tablespoons olive oil
• 10.75 ounces condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup white wine

Steps

1. Heat oven to 350 F (175 C).
2. Rinse and dry the pork, then season using garlic powder and seasoning salt. Set aside beaten eggs in a separate bowl. Cover pork lightly with the flour, then dip into the beaten eggs, and cover with bread crumbs.
3. In a skillet, heat the oil over medium-high. Fry the pork chops for five minutes on each side, or until the breading appears golden. Place them in a 9×13 baking dish, and cover with foil.