Description

Classic Lasagna, a family secret perfected over time resulting in a famously tasty dish. Serves 12.

Ingredients

• Classic Lasagna, a family secret perfected over time resulting in a famously tasty dish. Serves 12.

Steps

1. Cook the sausage and beef together with the onion and garlic over medium heat in a Dutch style oven, until golden brown. Mix in all tomatoes (crushed, puree, & sauce) and water. Use the sugar, basil, fennel, Italian seasoning, salt (1 TBSP), pepper, and parsley (2 TBSPs) to season. Cover and let simmer for around one and a half hours, stirring often.
2. Boil a pot of lightly salted water to cook lasagna noodles, around ten minutes. Drain and then rinse the noodles with cold water. Use a separate bowl to mix together the ricotta cheese with the large egg, the rest of the parsley, and salt (half TSP).
3. Heat oven to 375 F (190 C).