Description

This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6.

Ingredients

• 1 leg of lamb
• 2 tablespoons of olive oil
• 3 garlic cloves, sliced
• 6-8 sprigs of rosemary
• salt and freshly ground black pepper to taste
• mixed vegetables, peeled and chopped

Steps

1. Preheat the oven to 400 ° F (200 ° C).
2. Use a sharp knife to make a few small incisions in the outside of the leg of lamb.
3. Insert the garlic and rosemary into each of the cuts. Both these flavors are a classic combination with lamb.