Description

If you are a fan of proscuitto, marsala, and mozzarella then you will love this chicken recipe. It is packed full of flavor and is is a very quick dish to make. You will know when it is cooked when tasting it. Serves 2.

Ingredients

• 2 chicken breasts, divided into bite size pieces
• 1/4 lb of fresh mushrooms
• 2 slices of prosciutto
• 2 slices of mozzarella cheese
• 1/4 cup of marsala wine
• 1 teaspoon of basil
• salt and pepper to taste
• 3 tablespoons of butter
• oregano
• fresh parsley, chopped

Steps

1. Start by melting butter in a saute pan until melted. Don’t do this for too long you don’t want to burn the butter.
2. Saute the chicken breasts and mushrooms until the chicken is lightly brown.
3. Add the proscuitto, oregano, salt and pepper to the pan and taste for extra seasoning.