Description

Lamb and herbs are a fantastic combination. This recipe crumbs the lamb cutlets in breadcrumbs and is served with asparagus. Serves 6-8.

Ingredients

• 12 lamb cutlets
• 2 bunches of asparagus
• 1 cup of plain all-purpose flour
• 1 cup of breadcrumbs
• 2 eggs, lightly beaten
• salt and freshly ground black pepper to taste
• 1/4 cup of olive oil
• 1/2 cup of fresh parsley, chopped

Steps

1. Preheat the oven to 350 ° F (180 ° C).
2. Beat the eggs lightly in a shallow bowl which is big enough to hold a lamb cutlet.
3. Use a different bowl to put the breadcrumbs and a third bowl to also hold the flour.