Description

When you talk about roast dinners, it is hard to resist tender roast pork with crispy crackling. Serves 4-6.

Ingredients

• 3 lb of piece pork
• salt and freshly ground black pepper
• 3 sprigs of rosemary
• 6 garlic cloves, unpeeled
• 2 lb of potatoes, peeled and cut into chunks

Steps

1. Preheat the oven to 425 ° F (220 ° C).
2. Pat the pork dry with paper towels and rub the scored skin thoroughly with salt. Season with salt and freshly ground pepper.
3. Place the pork, skin side up, in a baking tin and tuck the rosemary and garlic underneath. Roast for 20 minutes.