Description

This spicy chicken wings recipe includes a blend of peppers and spices to get your taste buds firing. Serves 6.

Ingredients

• 3 lb of chicken wings
• 6 teaspoons of curry powder
• 2 garlic cloves, crushed
• 1 tablespoon of olive oil
• 2 tablespoons of lemon juice
• 1/2 teaspoon of white pepper
• 1/4 cup of water
• 1 tablespoon of chicken stock powder

Steps

1. Remove the tips from the chicken wings, rinse and pat dry with paper towels. Score through skin and flesh with a sharp knife.
2. Combine the curry powder, garlic, lemon juice, pepper, chicken stock powder and water, mixing all the ingredients thoroughly together.
3. Pour the marinade over the chicken wings. Mix coat well and refrigerate for 2 hours to really develop the flavors of the chicken.