Description

These gourmet meatballs are cooked in a creamy, savory, rich mushroom gravy. They are perfect to serve with mashed potatoes, egg noodles or rice.

Ingredients

• 1 lb. lean ground beef (or a mix of beef and pork)
• 1/3 c. bread crumbs
• 1/4 c. milk
• 1/2 t. garlic powder
• 1/2 t. onion powder
• salt and black pepper, to taste
• 1 egg
• 2 T. olive oil
• Gravy:
• 1 T. butter
• 8 oz. fresh mushrooms, sliced
• 1 onion, diced
• 2 c. beef broth
• 1 T. Worcestershire sauce
• 1 t. Dijon mustard
• 2 T. flour
• salt and pepper, to taste

Steps

1. Meatballs:
2. In a large bowl, mix together ground beef, bread crumbs, milk, garlic and onion powders, egg, salt and pepper, until well combined. Form the mixture into meatballs.
3. Heat olive oil in a skillet over medium heat; brown meatballs on all sides. Remove from the skillet; set aside. Discard excess grease.