Description

This recipe will make a traditional Aussie hamburger which is very satisfying. It’s simple to prepare and popular with the family. Serves 4.

Ingredients

• 1 tablespoon of vegetable oil
• 1 onion, finely chopped
• 1 lb of beef mince
• 1/2 cup of dried breadcrumbs
• 1 tablespoon of worcestershire sauce
• 1 egg for beef patties
• tomato or bbq sauce
• salt and pepper to taste
• 1 onion, thinly sliced
• 4 eggs
• 4 hamburger buns, which have been toasted
• 1 cup of lettuce, shredded
• 8 tomato slices
• 4 beetroot slices

Steps

1. Heat barbecue plate and brush with oil. Cook the onion for a 2 minutes, or until soft. Combine with mince, breadcrumbs, worcestershire sauce, egg, salt and pepper and shape into 4 patties.
2. Cook patties for 8-10 minutes each side until they are done, on either the BBQ plate or grill depending on which flavor you prefer.
3. Cook sliced onion for a few minutes on hot plate until soft and brown.